- Average
- Average budget
4/5
(2 Votes)
Ingredients
- 1 pkg refrigerated peanut butter cookie dough
- 12 oz pkg softened cream cheese
- 1 3/4 cup cold milk
- 1 pkg (3.9oz) instant chocolate pudding mix
- 1 (8oz) Cool Whip
- 1/4 cup miniature chocolate chips
Preparation
Step 1
Press cookie dough into greased 12 inch pizza pan. Bake at 375 degrees for 10-15 minutes until lightly browned. Cool. In mixing bowl, beat cream cheese until smooth. Spread over crust. in another bowl, beat milk and pudding mix on medium speed for 2 minutes and spread over cream cheese layer. Refrigerate for 20 minutes until pudding is set. Top with Cool Whip layer and sprinkle with chocolate chips. Chill 1-2 hours.