Tomato Fish Chowder

By

soup

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  • Average
  • 15 mins
  • 27 mins
  • 15 mins
  • Average budget

Ingredients

  • Ingredients PAM® Original No-Stick Cooking Spray 2 cups frozen hash brown potatoes, Southern style 1 cup frozen bell pepper and onion strips (from 16-oz pkg) 1 cup matchstick-cut carrots (from 10-oz pkg) 1/2 pound frozen tilapia fillets 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added 1 can (14 oz each) reduced-sodium chicken broth - See more at:

Preparation

Step 1

Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium heat. Add potatoes, pepper blend and carrots. Cook 6 to 8 minutes or until tender, stirring occasionally

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