- Average
- 10 mins
- 30 mins
- Average budget
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Ingredients
- 10oz. Ghirardelli white chocolate chips
- 15 regular size Oreos, plus 3 more for topping
Preparation
Step 1
1.Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted. Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.