- Average
- 10 mins
- 15 mins
- 10 mins
- Average budget
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Ingredients
- These two ingredient muffins couldn’t be simpler to make. You’ll need 1 pint of your favorite Vanilla ice cream and 1 1/2 cups of self-rising flour.
Preparation
Step 1
Blend together flour and ice cream with a mixer until well combined. The batter will be a bit lumpy. Butter 6 muffin cups or spray with Baker’s Joy. Scoop batter into muffin cups. They should be about 3/4 full. Optionally, sprinkle tops of muffins with a 50/50 blend of sugar and cinnamon. Bake at 350 degrees for about 20 minutes.