- Average
- 10 mins
- 15 mins
- 10 mins
- Average budget
0/5
(0 Votes)
Ingredients
- •1 8oz pack of Cream cheese
- •Chocolate (1 pkg of almond bark or 2 1/2 boxes of melting chocolate
Preparation
Step 1
Start with whipping your cream cheese, while that is whipping melt half of your chocolate. Set the other half aside that is what you will coat your truffles with. I melted my Chocolate in the microwave 2 minutes and stirred and did 30 second intervals until it was all melted. Add the melted chocolate to your cream cheese and mix well