- Easy
- 2 mins
- 5 mins
- Average budget
0/5
(0 Votes)
Ingredients
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup Parmesan cheese
Preparation
Step 1
-In a 5- to 6-quart pan over high heat
-Bring about 3 quarts water and 1 teaspoon salt to a boil.
-Add 2 pounds green beans until beans inside pods are tender to bite -Drain and sprinkle with additional salt to taste and add the cheese.
-Serve warm or cover and chill up to 4 hours.