Roasted Garlic and Herb Tortellini and Sausage Pasta
Amazing sausage with cheese filled tortellini's! Cooked and served with a roasted garlic and herb sauce.
- Difficult
- 10 mins
- 45 mins
- Average budget
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, cut in half
- 1 pound bulk pork sausage
- 3 cups Prego® Roasted Garlic and Herb Italian Sauce
- 1 cup frozen peas
- 3/4 cup heavy cream
- 16 ounces uncooked frozen cheese tortellini
- 1 10 ounce package Pepperidge Farm® Five Cheese Garlic Bread
- 1/2 cup grated Parmesan cheese
Preparation
Step 1
Heat the oven to 400 degrees F. for the bread.
Step 2
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden brown. Remove the garlic from the skillet and set it aside. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.
Step 3
Stir the sauce in the skillet and heat to a boil. Stir the garlic, peas and cream in the skillet. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling.
Step 4
Cook the tortellini according to the package directions. Drain the tortellini well in a colander. Meanwhile, bake the bread according to the package directions.
Step 5
Stir the tortellini in the skillet. Sprinkle with the cheese. Cut the bread into 2-inch diagonal slices. Serve the bread with the tortellini.
Regular Tortellini's and Pasta Sauce work great if preferred.