- 12
- Easy
- 20 mins
- 40 mins
- Average budget
0/5
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Ingredients
- 3 tablespoons butter or margarine
- 1 10 ounce package (about 40) regular marshmallows or 4 cups miniature marshmallows
- Food coloring (optional)
- 6 cups Rice Krispies or 6 cups Ready-To-Eat Cereal Cocoa Krispies
- 12 wooden ice cream sticks (optional)
- Flaked coconut (optional)
- Multi-colored sprinkles (optional)
- Semi-sweet chocolate morsels, melted (optional)
Preparation
Step 1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring, if desired.
Step 2
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Step 3
Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool. Insert wooden stick, if desired. Decorate with coconut, multi-colored sprinkles andor melted chocolate, if desired. Let stand until firm. Best if served the same day.