- 28
- Average
- 20 mins
- 120 mins
- Average budget
4.3/5
(2 Votes)
Ingredients
- 1 box Green Giant® frozen chopped spinach (9 ounces)
- 1 container sour cream (8 ounces)
- 1 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon onion salt
- 1/4 cup chopped green onions
- 1 can water chestnuts, drained, finely chopped (8 ounces)
- 1 jar diced pimientos, drained (2 ounces)
- Crackers or cut-up fresh vegetables
Preparation
Step 1
Cook spinach as directed on package. Cool slightly; squeeze to drain well.
Step 2
Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.