- 6
- Average
- 20 mins
- 20 mins
- Average budget
2.3/5
(1 Votes)
Ingredients
- 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
- 1 16 ounce can Rosarita® Traditional Refried Beans
- 1 6 ounce bag corn tortilla chips
- 1 cup shredded cooked rotisserie chicken
- 1 cup shredded cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
- 1/4 cup sliced green onions
- 1 2 1/4 ounce can sliced ripe olives, drained
- Sour cream and guacamole, optional
Preparation
Step 1
reheat oven to 400 degrees F. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining drained tomatoes and reserved liquid with beans in medium bowl
Step 2
Arrange chips in large shallow baking dish. Top with bean-tomato mixture and chicken; sprinkle with cheese
Step 3
Bake 5 minutes or until cheese melts. Top with reserved tomatoes, green onions, and olives. Garnish with sour cream and guacamole, if desired. Serve immediately
Step 4
Make nachos without the chicken for a meatless version, or replace the chicken with seasoned ground beef