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Ingredients
- 1/8 tsp garlic salt
- 1/8 tsp Worcestershire sauce
- 14 won ton wrappers
- 1 small green onion
- 4 oz surimi imitation crab
- 3 oz cream cheese
Preparation
Step 1
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.
Step 2
Place on a baking sheet coated with non-stick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.