- Average
- 20 mins
- Average budget
Ingredients
- 1 small red onion
- 2 garlic cloves, peeled
- 2 cups shredded cooked chicken
- 1 cup Barbecue Sauce, divided
- 2 tsp finely chopped fresh oregano leaves & some for garnish
- 1/2 tsp coarsely ground black pepper
- Cornmeal for dusting
- 1 lb frozen prepared pizza dough, thawed
- 6 oz marbled cheddar cheese grated
Preparation
Step 1
Prepare grill for indirect cooking over medium-high heat. Slice onion crosswise. & separate slices into rings.
Step 2
Slice garlic, chicken, 1/2 cup of the sauce, oregano & black pepper in Bowl; toss to coat.
Step 3
Generously sprinkle Pastry Mat or cutting board with cornmeal; place dough onto center of mat., roll to a 12-in. circle. Place dough onto Pizza Pan, gently stretching to cover bottom
Step 4
Spread remaining 1/2 cup sauce evenly over crust to within 1/2 in. of edge. Top with chicken mixture, garlic and onion; sprinkle with cheese.
Step 5
Place pizza pan on grid of grill. Grill, covered, 18-22 minutes or until crust is deep golden brown, carefully rotating. Remove pizza pan from grill.
Step 6
Sprinkle pizza evenly with additional oregano, if desired. Remove pizza from pan; cut pizza into 12 slices
Cheddar and Monterey Jack cheese blend can be substituted for the marbled cheddar, For easier rolling, let pizza dough stand at room temperature for 20 minutes