Sweet and Sour Meatloaf
By TWhisler
My family loves this meatloaf and it's the only kind they will eat. The meatloaf is covered in a wonderful sweet and sour sauce that is easily made on the stove. It is easy to make and it is very good to.
- 6
- Average
- 15 mins
- 60 mins
- 5 mins
- Average budget
Ingredients
- 1 1/2 pounds ground beef
- 1 cup dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 1 teaspoon dried minced onion
- 1 (15 ounce) can tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1/2 cup white sugar
Preparation
Step 1
Preheat oven to 350 degrees
Step 2
In a large bowl, combine the ground beef, bread crumbs, salt, pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
Step 3
Push the meatloaf down into the pan forming a loaf, so that the sweet and sour sauce will be able to go all over the meatloaf.
Step 4
Bake at 350 degrees for 50 minutes.
Step 5
In a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar together.
Step 6
Bring to a boil and remove from heat.
Step 7
After meatloaf has cooked for 50 minutes, remove from oven and pour sauce over the top of the meatloaf. I always leave a little sauce left in the pan to garnish the top of slice meatloaf before serving.
Step 8
Return to oven and bake at 350 degrees for 10 more minutes. Let sit for about 5 minutes before removing from pan.