- Average
- Average budget
2.4/5
(10 Votes)
Ingredients
- Water
- 1 whole chicken
- 1 carrot, cut finely
- 1 stalk celery cut finely
- 1 sm. sweet onion - chopped
- 1 tsp. accent
- 2 tbs. instant chicken bouillon
- thin egg noodles.
Preparation
Step 1
In a large pot, place water, whole chicken, carrots, celery, bouillon, accent, chopped onion.
Step 2
Boil until chicken falls off of the bone.
Step 3
Remove all of the chicken and bones from the juice, and let juice remain boiling. Drop in noodles and cook according to the package.
Step 4
Cut up chicken pieces and place into the pot.
Step 5
Serve