0 Picture
Ingredients
- 2-3 Ripe Bananas
- 1 Ready Made Graham Cracker Pie Crust
- 2 1/2 Cups Cold Milk
- 2 pkgs of 4 Servings Instant Vanilla Pudding Mix
- 1 Cup Thawed Cool Whip Topping
- 1 Cup Thawed Cool Whip Topping
Details
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
Slice bananas in uniform thin slices
Divide sliced bananas in two equal parts
Step 2
Place 1st part bananas in bottom of pie crust.
Step 3
Pour milk in bowl and add pudding mixes.
Wisk for about 2 minutes.
Step 4
Stir in 1 cup of whipped topping with pudding mix.
Step 5
Add pudding/whip cream mixture on top of sliced bananas in pie crust.
Step 6
Top with 2nd half of sliced bananas.
Step 7
Top with other 1 cup of cool whip.
Step 8
Chill for about 3 hours.
Step 9
Enjoy!
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Chef Tips and Tricks
The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer!
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