- Average
- Average budget
2.7/5
(7 Votes)
Ingredients
- 1 can black beans, drained
- 1 can garbanzo beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 (24 oz) jar prepared pasta sauce
- 1 cup baby tomatoes
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric (optional)
- 1 cinnamon stick.
Preparation
Step 1
in a slow cooker, combine the beans and corn. Top with tomatoes and pasta sauce. Stir in spices and add cinnamon stick. Cover and cook on low for 7-8 hours or on high for about 4.