Chicken Tortilla Bake Recipe

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Chicken, cheese and zippy green chilies are a mouthwatering mix.

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  • 6
  • Average
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • 3 cups shredded cooked chicken
  • 2 cans (4 ounces each) chopped green chilies
  • 1 cup chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 small onion, finely chopped
  • 12 corn tortillas, warmed
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Preparation

Step 1

In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13-in. x 9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers.

Step 2

Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.

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