- Easy
- Budget Friendly
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Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1 egg
Preparation
Step 1
Preheat oven to 325* Mix everything together until well blended. Refrigerate for 30 minutes. Roll into 18 balls. Place 2" apart onto ungreased cookie sheet. Flatten each ball in a criss-cross pattern with a fork. Bake for 18 minutes. Cool.
You can also dip one side in melted chocolate and then into chopped nuts.