Chocolate cake

By

  • Easy
  • Average budget

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 3/4 cup sour cream
  • 3/4 cup warm water
  • 4 eggs
  • 1 cup vegetable oil

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, mix the cake mix and the pudding mix, sour cream, water, eggs and oil. Mix well and pour into a well greased bundt pan (12 cup).

Step 3

Bake for 50 to 55 mins or until top is springy a toothpick inserted comes out clean. Cool cake thoroughly before inverting onto a plate.