- Easy
- Average budget
1.1/5
(66 Votes)
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 3/4 cup sour cream
- 3/4 cup warm water
- 4 eggs
- 1 cup vegetable oil
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, mix the cake mix and the pudding mix, sour cream, water, eggs and oil. Mix well and pour into a well greased bundt pan (12 cup).
Step 3
Bake for 50 to 55 mins or until top is springy a toothpick inserted comes out clean. Cool cake thoroughly before inverting onto a plate.