- 4
- Easy
- 10 mins
- 10 mins
- 180 mins
- Budget Friendly
4.7/5
(3 Votes)
Ingredients
- 4 cups brewed coffee, hot
- 4 (1-ounce) packages hot chocolate mix (3/4 cup mix)
- 4 tablespoons sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- Whipped cream, for serving
Preparation
Step 1
In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar.
Step 2
Stir until well combined.
Step 3
Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Step 4
Put the frozen cubes in a blender.
Step 5
Add the cream and vanilla and puree until smooth.
Step 6
Divide the frappe into tall glasses and top with whipped cream.
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