- Average
- Average budget
Ingredients
- 1 lb ground beef
- salt & pepper to taste
- 2 Tablespoons olive oil
- 2 Tablespoons Sofrito
- 1 packet Sazon
- 1/4 to 1/2 can tomato sauce
- 2 cloves minced garlic
- 1 diced onion
- 1/2 teaspoon oregano
- 10 diced olives
- corn oil or Crisco for frying
- Goya dough circles or homemade dough*
Preparation
Step 1
Heat olive oil in skillet. Add onions, garlic, Sazon, olives,
oregano, and Sofrito. Simmer 8-10 minutes.
Step 2
Add tomato sauce, stir. Add ground beef, simmer until meat is thoroughly cooked,
Step 3
Separate dough circles, wet the outer edge of circles with water.
Place 3-4 Tablespoons meat to one side of each dough circle, fold over and seal edge closed with a fork
Step 4
Fry in HOT corn oil or Crisco, drain on paper towels...enjoy!
Step 5
*for homemade dough:
ingredients:
3 1/3 cups all purpose flour
1 tablespoon salt
1 teaspoon baking powder
3 1/2 tablespoon shortening, chilled
1 egg - well beaten
3/4 cup cold water
Step 6
Mix flour, salt, and baking powder. Cut shortening into the flour mixture. Mix egg and water very well. Add egg mixture to flour and mix well using a fork. Divide the dough into 10 pieces, roll out into circles with a rolling pin.