- Average
- Average budget
3/5
(43 Votes)
Ingredients
- 4-5 lbs chicken pieces
- 6-8 lemons
- 6 cloves garlic
- salt & pepper
- 1 teaspoon oregano
- 1 large onion
- 1 tablespoon vinegar
- 1 tablespoon Adobo or seasoned salt
- 1 cup cup olive oil
Preparation
Step 1
Season chicken pieces with salt, pepper, oregano, and Adobo, place in large marinating container
Step 2
Slice lemons on a plate with edges, to catch any lemon juice.
Slice onions, add lemons, lemon juice, and onions to chicken, add vinegar.
Step 3
Smash garlic cloves with back of a spoon to break open, and add to chicken.
Step 4
Drizzle olive oil over chicken.
Step 5
Close container and shake vigorously. Refrigerate overnight, or for up to 2 days.
Step 6
Shake container again before grilling to coat chicken evenly with lemon oil.
Step 7
Place chicken on grill, cover with onions and lemons if desired.
Step 8
Grill until slightly blackened.
*DO NOT put cooked chicken back in the lemon oil or container