- 38
- Easy
- 23 mins
- 5 mins
- 180 mins
- Budget Friendly
Ingredients
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup crunchy peanut butter
- 3 cup confectioners’ sugar, sifted
- 1 1/2 cup graham cracker crumbs
- 1 1/2 cup semisweet chocolate chips
Preparation
Step 1
Line a 13 by 9 by 2-inch pan with foil.
Step 2
Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball.
Step 3
Press into the foil-lined pan using your hands or a spatula.
Step 4
Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir.
Step 5
If the chocolate has not completely melted, microwave for 10 seconds more, then stir.
Step 6
Spread evenly over the cookie layer with a spatula.
Step 7
Chill for several hours.
Step 8
When ready to serve, allow the candy to come to room temperature before cutting into pieces.
Step 9
Store in an airtight container in the refrigerator.
Life is uncertain, eat dessert first!