Paula’S Cheese-Stuffed Mushrooms

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Why did the mushroom go to the party? Because he's a fungi!

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  • 24
  • Easy
  • 25 mins
  • 20 mins
  • 3 mins
  • Average budget

Ingredients

  • 1 teaspoon Paula Deen’s House Seasoning
  • 1/2 cup finely chopped green onion with tops
  • 4 ounces feta cheese
  • 2 ounces cream cheese
  • 1 (10-ounce package) frozen chopped spinach
  • 24 fresh mushrooms, stems removed
  • Salt, to taste
  • 1 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

Wipe mushroom caps clean with a damp paper towel.

Step 3

Thaw spinach in a colander; squeeze out as much moisture as possible.

Step 4

In mixing bowl, combine all ingredients except mushrooms and parmesan cheese.

Step 5

Mix well.

Step 6

Fill mushroom caps with mixture and place on a cookie sheet.

Step 7

Sprinkle Parmesan cheese on top.

Step 8

Bake for 15 to 20 minutes. Serve warm.

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Life is too short to stuff a mushroom.