Paula’S Grilled Cheese and Bacon Jalapeno Poppers

By

When people order healthy food and I'm all like, 'Mmm, bacon...

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  • 5
  • Easy
  • 75 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1/2 cup (2 ounces) grated Monterey jack cheese
  • 2 tablespoons chopped fresh cilantro leaves
  • 6 large jalapeno peppers
  • 6 strips bacon, uncooked
  • 6 bamboo skewers, soaked in water for 1 hour

Preparation

Step 1

Prepare a medium-hot grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.

Step 2

In a small bowl, mix together the cheese and cilantro.

Step 3

Using a paring knife, cut off the top of the peppers and reserve.

Step 4

Using a paring knife, cut off the top of the peppers and reserve.

Step 5

Scoop out the veins and the seeds, discarding both.

Stuff the cheese mixture inside the peppers, packing it tightly. Replace the cap on each pepper.

Step 6

Using a toothpick or skewer, skewer the peppers lengthwise from the bottom through the cap.

Step 7

Wrap the slice of bacon, top to bottom, around each pepper, covering the cap, and secure with a toothpick.

Step 8

Put the peppers on the grill, or if broiling, put them on the prepared baking sheet.

Step 9

Grill or broil, turning occasionally, until the bacon is crisp and the peppers are tender, about 20 minutes total

Step 10

Transfer to a serving platter and serve.

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It's time to cut the cheese.

~ Daisy Duck