- Average
- 10 mins
- 10 mins
- Average budget
4/5
(1 Votes)
Ingredients
- 4 ears corn, shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/2 cup grated cotija cheese
Preparation
Step 1
Preheat an outdoor grill for medium-high heat
Step 2
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.