- Average
- Average budget
2.6/5
(3 Votes)
Ingredients
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
Preparation
Step 1
Bake your cake. Let it completely cool once done.
Step 2
Crumble the cake into a 9x13 inch dish.
Step 3
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake
Step 4
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.