- 12
- Average
- 15 mins
- 40 mins
- Average budget
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Ingredients
- 12 Oreo Cookies
- 6 oz. white chocolate, melted
- 1 tsp. canola oil
- 1/4 cup multi-colored or chocolate sprinkles
Preparation
Step 1
1. Insert wooden pop stick into the filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 minutes.
Step 2
2. Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
Step 3
3. Refrigerate 30 minutes or until chocolate coating is firm.
Special Extra: Decorate cookies using sprinkles in the colors of your favorite sports team.
Variation: For variety, dip only 1 side of some of the cookie pops in melted chocolate before coating with sprinkles.