strawberry cake
By lolman101
Packed with chicken and vegetables, this thick and creamy chicken soup is a must during the winter. It'll warm you up right down to your toes!
- 4
- Average
- 20 mins
- 30 mins
- Average budget
Ingredients
- 2 tablespoons butter
- 2 onions, diced
- 2 potatoes, diced
- 1 large carrot, diced
- 1 celery stick, diced
- 2 tablespoons plain flour
- 750ml chicken stock
- 150ml milk
- 175g cooked chicken
- single cream, to taste
- Salt and ground black pepper, to taste
Preparation
Step 1
Melt the butter in a large pan and cook the onions, potatoes, carrots and celery gently for about 5-10 minutes or until softened. Do not allow the vegetables to brown.
Step 2
Sprinkle over the flour, and cook over low heat for a few minutes, stirring all the time. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil.
Step 3
Turn down the heat; add the cooked chicken and simmer for 5-10 minutes
Step 4
Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper.