- Average
- Average budget
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Ingredients
- 2 lbs frozen hash browns
- 1/2 cup butter, melted
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 10oz can cream of chicken soup
- 1/2 cup yellow onion, chopped
- 1 pint sour cream
- 10 oz cheddar cheese, grated
- 2 cups crushed corn flakes
Preparation
Step 1
In a large bowl combine all ingredients but the corn flakes. Stir well. Add corn flakes to top. Freeze.
Step 2
To Prepare: Defrost, and bake in preheated 350F oven for 30-40 minutes or until heated through.