Brisket Breakfast Hash

"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance." - Steven Wright

Ingredients

Chopped left over brisket
Cooking oil
Any number of Potatoes, onions, and left over vegetables (cabbage, broccoli, peppers, spinach, Brussels sprouts, anything will work)
Eggs

Fry potatoes until they tender inside and crispy outside and remove from pan

Sauté onions until tender then add left over vegetables, cook until warmed through

Re-add cooked potatoes and chopped brisket heat until hot

Cook eggs any style and serve with your hash