- Average
- 25 mins
- Average budget
4.4/5
(8 Votes)
Ingredients
- 1 lb. ground beef
- 1/4 cup onion
- 2 Tbsp fresh jalapeno pepper, chopped
- 2 eggs, beaten
- 2 cups cream style corn
- 2/3 cup milk
- 1- 6 1/2 oz. pkg cornbread mix
- 4 slices american cheese
Preparation
Step 1
Preheat oven to 425. Brown ground beef until crumbly; drain off excess fat. Add onion and jalapeno; set aside. Combine eggs, 1 cup of corn and milk with cornbread mix. Stir just until dry ingredients are moistened. Pour half of the batter into a greased 9-inch square pan. Top with beef mixture, cheese slices and remaining 1 cup corn. Pour remaining half of batter on top and bake.