- Average
- Average budget
4.7/5
(3 Votes)
Ingredients
- 2 lb ground beef
- 3/4 lb pork sausage
- 2 tbs Italian season
- 1 tbs garlic powder
- 3/4 bread crumbs
- 3 cups marinara sauce
- Provolone slice cheese
- hoagie rolls
Preparation
Step 1
In a large bowl combine ground beef, pork sausage, Italian season, garlic and bread crumbs together.
Step 2
Using your hands mix well and then form 30 small to medium size meatballs.
Step 3
In a large skillet on medium heat add the meatballs and cook until the meatballs are brown and cooked all the way.
Step 4
Drain the meatballs, In a large saucepan, heat your favorite marinara sauce over medium heat until simmering. Add meatball and stir to coat. Simmer until the sauce thickens slightly, stirring occasionally, about 25 minutes
Step 5
Cut sub rolls, Add the provolone cheese to the bottom of the sub roll and then add about 4-5 meatballs to the bottom sub, spoon warm marinara sauce over the meatballs.
Step 6
Serve and enjoy.