- 4
- Average
- Average budget
4.1/5
(12 Votes)
Ingredients
- 8 graham crackers
- 1 1/2 cups natural almonds, toasted and coarsely chopped
- 1 cup marshmallow creme
- 1 bag semisweet chocolate chips
- 1 can condensed milk
Preparation
Step 1
Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.
Step 2
In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.