- Average
- Average budget
2.5/5
(10 Votes)
Ingredients
- 6 Tbsp olive oil
- 6 Tbsp soy sauce
- 6 Tbsp honey
- 3 Tbsp white vinegar
- 1 1/2 tsp dried thyme
- 1 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 1/2 tsp ground allspice
- 1 tsp pepper
- 4 skinless, boneless chicken breasts
- 2 cups hot cooked white rice
Preparation
Step 1
Preheat oven to 375F. Combine oil, soy sauce, honey, vinegar, thyme, paprika, cayenne pepper, allspice, and pepper in a shallow baking dish, mix well.
Step 2
Pierce both sides of each chicken breast with a fork. Place in the baking dish, turn chicken several times using tongs.
Step 3
Bake chicken, basting several times with sauce for 30 minutes.
Step 4
Spoon rice onto a serving platter. Arrange chicken over rice. Drizzle a small amount of sauce over chicken. Serve remaining sauce on the side.
Make two meals at the same time! Bake a doubel batch of chicken and chill the extra breasts in the sauce. Then drain, slice into thin strips and serve on shredded lettuce with tomato wedges and salad dressing