- Average
- Average budget
3.9/5
(44 Votes)
Ingredients
- 2 quarts water
- 3 Lipton tea bags (standard size)
- 1 Cup Sugar
Preparation
Step 1
Bring the water to a boil over high heat.
Step 2
When the water hits a rolling boil, take it off the heat, add the tea bags, and cover the saucepan. Allow the tea to steep for an hour, and then remove the tea bags.
Step 3
Add 1 cup sugar to the 2 quart pitcher, then add the tea. Stir to dissolve the sugar. our the tea into a glass filled with ice to serve.