- Average
- Average budget
4.2/5
(6 Votes)
Ingredients
- 1 C. Sugar
- 1 C. Peanut Butter
- 1 C. White Corn Syrup
- 6 C. Rice Krispies
- 12 oz pk Choc Chips
- 12 oz pk Butterscotch chips
Preparation
Step 1
boil sugar, peanut butter, and corn syrup. Stir in Rice Krispies and spread in a 9x13 pan
Step 2
Melt choc chips and butterscotch chips together. spread over Rice Krispies.
Step 3
Let cool then cut.