Chocolate Cupcakes

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Chocolate Cupcakes with Kahlua Frosting

  • 3
  • Average
  • 10 mins
  • 10 mins
  • 5 mins
  • Average budget

Ingredients

  • 3/4 c + 2 T flour
  • 1/2 c + 2 T sugar
  • 6 T cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • dash of salt
  • 1 egg
  • 1/2 c brewed coffee
  • 1/2 c buttermilk
  • 2 T melted butter
  • 2 T sour cream
  • 2 tsp vanilla
  • 2 T Kahlua

Preparation

Step 1

Preheat oven to 350F. Mix all ingredients together in a bowl. Set aside

Step 2

Make a well in the center of the dry ingredients and add egg, coffee, milk, butter, sour cream, vanilla and Kahlua to the center. Combine thoroughly.

Step 3

Pour batter evenly into cupcake/muffin pan lined with cupcake liners. Bake for about 18-20 minutes or until toothpick inserted into the middle comes out clean. Cool.