Sgroppino al limone
A dessert that is light, indulgent, easy, and takes you miles away
- 5
- Average
- Average budget
Ingredients
- 1 pint lemon sorbet (I like Häagen-Dazs Zesty Lemon because it's not too sweet)
- 1 bottle chilled prosecco
- 2 tablespoons chilled vodka (I keep mine in the freezer anyway)
- 1 lemon, cut into cute little slices
- 1 large measuring cup
- wine glasses
Preparation
Step 1
Before you start, pop your wine glasses into the freezer for few minutes. You want them nice and frosty.
Step 2
While those are chilling, get your sorbet out so it has time to defrost slightly.
Step 3
When you think it has been long enough (five minutes or so), scoop the entire hunk of lemon sorbet into your measuring cup.
Step 4
Pour in your vodka.
Step 5
Open up your prosecco and pour in a generous couple of splashes.
Step 6
Next, squidge (technical term) your sorbet into the liquid until you get something thick, smooth, and swirly.
Make sure there are no lumps left and pour in some more!
Step 7
Now you want to mix much less vigorously so that you don't lose the airiness from the prosecco's carbonation.
Step 8
Gently fold in your prosecco, taking care not to lose too many bubbles. And there's nothing wrong with adding a little more as you see fit!
Step 9
Fold until you get something that is smooth, airy, glossy, not quite liquid, and not quite solid. Sort of like a fluffy, sparkly slushy.
Use Long Handled Spoon, Don't forget to add lemon wedge