- Average
- Average budget
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Ingredients
- 1 tbsp vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 can (10 3/4 oz) Campbell's condensed cream of chicken soup
- 1 1/2 cups water
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- 1 1/2 cups uncooked instant brown rice
- 2 cups frozen broccoli flowerets
Preparation
Step 1
Heat oil in 10" skillet over medium- high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
Step 2
Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
Step 3
Stir rice and broccoli in skillet. Reduce to a low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 min. or until chicken is cooked through and rice is tender.