Loaded Baked Potato Soup

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Hearty and rich soup. Tastes just like a loaded baked potato.

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  • 10
  • Average
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 7 cups milk
  • 4 large baking potatoes, baked & cubed
  • 4 green scallions, sliced (sweet onion can be substituted)
  • 12 strips bacon
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup (8 oz.) sour cream
  • 1 tbsp salt
  • 1 tbsp pepper

Preparation

Step 1

In a dutch oven, melt the butter. Stir in flour and heat, stirring until smooth.

Step 2

Add milk, stirring until thickened. Add potatoes and scallions.

Step 3

Bring to a boil, constantly stirring. Reduce heat and simmer for 10 minutes.

Step 4

Add remaining ingredients, stirring until cheese is melted.

Step 5

Serve immediately.

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