- Average
- Average budget
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Ingredients
- 1 tsp olive oil (5g)
- 2 tbsp real bacon bits (14g)
- 2 tbsp lemon juice
- 1 tbsp worcestershire sauce
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper (more or less to taste)
- 1 Medium Head of Cabbage
Preparation
Step 1
Preheat the oven to 425 degrees. Mix the olive oil, bacon bits, lemon juice, Worcestershire sauce, salt and pepper to make the marinade.
Step 2
Prepare the cabbage. Rinse it under water and remove any yucky loose leaves. Cut the head in half on the core. Then cut again to make quarters.
Step 3
Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
Step 4
Wrap each wedge and bake for 20-30 minutes.