- Average
- Average budget
Ingredients
- 1 head cauliflower, cleaned and cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons garlic salt
- 1 cup buffalo sauce
- 1 tablespoon unsalted butter, melted
- For serving: Bleu cheese dressing, celery, etc.
Preparation
Step 1
Preheat the oven to 450 degrees.
Step 2
In a large bowl, whisk together the buttermilk, flour, and garlic salt, whisking until mostly smooth (it’s ok if there are a few lumps left).
Step 3
Very gently (cauliflower can be pretty delicate), place the cauliflower in the bowl and lightly toss to completely coat with the buttermilk mixture.
Step 4
Place the cauliflower in a shallow baking dish and bake for about 15-18 minutes or so (watch it, it may start to brown up quickly on you.)
Step 5
Meanwhile, combine the buffalo sauce and the melted butter in a small bowl.
Step 6
Carefully remove the hot cauliflower from the oven and pour the buffalo sauce mixture over it, stirring gently to coat it as best you can.
Step 7
Return the cauliflower to the oven and bake for another 5-8 minutes or so. Let cool slightly and serve immediately.