Peanut Butter Chocolate Eclair Cale

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Ingredients

  • 1 Box Chocolate Graham Cracker
  • 2 (3 1/4) Boxes of Vanilla Instant Pudding
  • 1 Cup Peanut Butter
  • 3 1/2 Cups Milk
  • 1 (8 oz.) Container Cool Whip, Thawed
  • 1 Can Chocolate Frosting

Preparation

Step 1

Spray bottom of 9 X 13 Pan.
Line the bottom of the pan with whole graham crackers.

Step 2

Mix pudding, milk, and peanut butter with mixer on medium for 2 minutes.

Step 3

Fold in the whipped topping.

Step 4

Pour half of the pudding mixture over graham crackers.

Step 5

Place another layer of graham crackers on top of pudding.

Step 6

Pour the remaining mixture and cover with another layer of graham crackers.

Step 7

Heath the container of frosting, uncovered, for one minute. Pour over the top of the cake.

Step 8

Refrigerate for at least 12 hours before serving

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