- 4
- Average
- 30 mins
- 30 mins
- Average budget
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Ingredients
- 1
- tablespoon sesame oil
- 2
- eggs, slightly beaten
- 1
- tablespoon olive oil
- 2
- cups chopped fresh or frozen (thawed) broccoli
- 1
- cup chopped carrots
- 1
- cup fresh or frozen (thawed) snow pea pods
- 2
- cups cold cooked white rice
- 1
- clove garlic, finely chopped
- 1
- teaspoon grated gingerroot
- 3
- tablespoons soy sauce
- 1
- lb uncooked medium shrimp, peeled (tail shells removed), deveined
- 1
- cup chopped green onions
Preparation
Step 1
1In wok or large skillet, heat sesame oil over medium heat. Cook eggs in oil, stirring constantly, until thickened but still moist. Remove eggs from skillet to plate; cover to keep warm.
2In same skillet, heat olive oil over medium-high heat. Add broccoli, carrots and pea pods; stir-fry until crisp-tender. Reduce heat to medium. Stir in rice, garlic, gingerroot and soy sauce. Add shrimp. Cook 5 to 7 minutes, stirring frequently, until rice is hot and shrimp are pink.
3Stir in scrambled eggs and green onions; cook 1 minute longer. Serve immediately.
Brown rice is a nutritious option that can be used in this recipe.
Use your favorite combination of veggies in this fried ric