Cantonese Stir Fry Sauce

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  • Average
  • Average budget

Ingredients

  • 3/4 cup water
  • 1 tablespoon chicken base powder (no MSG)
  • 1 tablespoon sugar
  • 2 tablespoon shaohsing wine or sherry
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch

Preparation

Step 1

Mix ingredients together. Stir thoroughly before using.

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This is very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.

This recipe doubles well and refrigerates well for up to one month.