Classic Chicken Noodle Soup

By

Homemade style chicken noodle soup with the hassle or extra work.

  • 10
  • Average
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 4 cups chopped, cooked chicken meat
  • 1 cup chopped celery
  • 1/4 cup chopped carrots
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 8 ounces egg noodles
  • 12 cups water
  • 9 cubes chicken bouillon
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 1 tablespoon dried parsley

Preparation

Step 1

In a large stock pot, saute celery and onion in butter or margarine.

Step 2

Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.

Step 3

Add noodles, and simmer for 10 more minutes (or until all is tender).

For a kid-friendly meal, make sure vegetables are all tender.