- 4
- Easy
- 5 mins
- 45 mins
- 10 mins
- Budget Friendly
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Ingredients
- 1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 small can of mushrooms (optional)
Preparation
Step 1
Stir the soup, (mushrooms), water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Step 2
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.