- Average
- Average budget
2.6/5
(8 Votes)
Ingredients
- 1 (8 ounce) package corn bread muffin mix
- 1/3 cup milk
- 1 egg, lightly beaten
- 1 (8 ounce) can canned cream corn
- 1/2 cup white sugar
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Step 2
Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
Step 3
Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.