- 6
- Average
- 25 mins
- Average budget
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Ingredients
- 4-6 boneless skinless chicken breasts (I used 2 very large ones)
- 2 tablespoons butter
- 2 cans cream of chicken soup
- 1 can chicken broth
- 1 onion diced
- 3 Carrots
- 2 Potatoes
- 1 tablespoon dried parsley
- Salt and pepper
- 4 grands flaky refrigerator biscuits
Preparation
Step 1
Place chicken in crock pot.
Step 2
Add the butter, cream of chicken soup, chicken broth, onions, and parsley.
Step 3
Cook on high for 4-6 hours
Step 4
After cooking time has elapsed, take a fork and break up the chicken into pieces.
Step 5
Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes.